This ethiopian beauty has a hint of delicious oak, sweet lemon and honey.

It produces a beautiful black tea and frangipani aroma with complex caramel, toffee and chocolate tones.

The Yirgacheffe region in Ethiopia is renowned for producing some of the finest coffees in the world. Situated in the southern part of the country, it boasts ideal growing conditions with high altitude, rich volcanic soil, and a mild climate. The region is known for its distinctively bright and floral coffee beans, characterized by their vibrant acidity, delicate aromas, and complex flavors.

Yirgacheffe coffees are typically processed using the washed method, which enhances their clean and nuanced taste profile. Coffee lovers appreciate the region's commitment to quality and sustainability, as many farms in Yirgacheffe employ traditional farming practices and prioritize organic cultivation.