Burundiki

$22.00

Tasting notes

Orange & plum, brown sugar, caramel

From the Kibingo washing station in Kayanza, where cool nights and volcanic soils bring out sweetness and clarity. Over 3,500 smallholder farmers deliver cherry here, and profits go back into community projects.

Origin: Burundi — Kayanza Province
Station: Kibingo washing station
Altitude: 1,800–1,900 masl
Variety: Red Bourbon
Process: Fully washed, sun-dried on African beds
Notes: Orange & plum, brown sugar, caramel

Roasted in Sydney
Fresh roasted
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Roasted in Sydney.

How to brew it

Espresso

Dose20g in

Water40g out

Time27–30 sec

Rest the beans 7–10 days after roast for the sweetest shots.

V60 / pour-over

Dose15g

Water250g at 94°C

Time2:45–3:15

Bloom with 40g of water for 40 seconds, then pour in slow circles.

AeroPress

Dose15g

Water220g at 90°C

Time2:00

Stir three times, steep, then press gently for 30 seconds.

Plunger

Dose30g, coarse

Water500g at 94°C

Time4:00

Break the crust, skim, then plunge slowly.

Full brew guide →

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Every bag is roasted in Sydney, and sent out fresh.

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