Shop / Coffee / Silver Smith
Coffee
Silver Smith
$17.00
Tasting notes
Dark chocolate, caramel, berries
Silver Smith's flavour profile is a harmonious blend of rich dark chocolate and luscious caramel, elevated by bright notes of berries. It's a coffee experience that delights the senses with every sip.
- Origin: Mogiana, Brazil & Yirgacheffe, Ethiopia
- Variety: Arara, Yellow Cattura, Red Cattura, Mondo Novo
- Process: Fully washed and natural
- Altitude: 900–1,800 masl
- Roast: Medium
- Use: Espresso
- Notes: Dark chocolate, caramel, berries
- Roasted in Sydney
- Fresh roasted
- Free shipping over $80
- Sent with Australia Post
Never run dry
Fresh-roasted coffee at your door every 2, 3 or 4 weeks. Skip or cancel any time.
Roasted in Sydney.
How to brew it
Espresso
Rest the beans 7–10 days after roast for the sweetest shots.
V60 / pour-over
Bloom with 40g of water for 40 seconds, then pour in slow circles.
AeroPress
Stir three times, steep, then press gently for 30 seconds.
Plunger
Break the crust, skim, then plunge slowly.
Roasted to order
Small batch, big flavour
Every bag is roasted in Sydney, and sent out fresh.
Footage: Antoni Shkraba via Pexels (Pexels Licence).
The roastery
Green bean to your cup
Sourced green, roasted in small batches in Sydney and sent out fresh.
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