Shop / Coffee / Kenya AA Kabare Konyu
Coffee
Kenya AA Kabare Konyu
$22.00
Tasting notes
Tart plum with blackcurrant, lemon, lime and grapefruit acidity
The Kabare Farmers Cooperative Society is in Kirinyaga and comprises 11 factories, some bordering the Mount Kenya forest. Konyu is named after the nearby stream.
- Origin: Kenya — Kabare Farmers Cooperative, Kirinyaga
- Variety: SL28, SL34
- Process: Washed, dried on raised beds
- Roast: Light–medium
- Notes: Tart plum with blackcurrant, lemon, lime and grapefruit acidity
- Roasted in Sydney
- Fresh roasted
- Free shipping over $80
- Sent with Australia Post
Never run dry
Fresh-roasted coffee at your door every 2, 3 or 4 weeks. Skip or cancel any time.
Roasted in Sydney.
How to brew it
Espresso
Rest the beans 7–10 days after roast for the sweetest shots.
V60 / pour-over
Bloom with 40g of water for 40 seconds, then pour in slow circles.
AeroPress
Stir three times, steep, then press gently for 30 seconds.
Plunger
Break the crust, skim, then plunge slowly.
Roasted to order
Small batch, big flavour
Every bag is roasted in Sydney, and sent out fresh.
Footage: Antoni Shkraba via Pexels (Pexels Licence).
The roastery
Green bean to your cup
Sourced green, roasted in small batches in Sydney and sent out fresh.
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