Shop / Coffee / Kenya Lena Estate
Coffee
Kenya Lena Estate
$22.00
Tasting notes
Citrus, floral and tropical fruit flavours
Citrus, floral and tropical fruit flavours from Kenya’s Lena Estate.
- Origin: Kenya — Lena Estate Co-op
- Variety: SL28, SL34, Batian, Ruiru 11
- Altitude: 1,600–1,800 masl
- Process: Washed
- Roast: Light–medium
- Notes: Citrus, floral and tropical fruit flavours
- Roasted in Sydney
- Fresh roasted
- Free shipping over $80
- Sent with Australia Post
Never run dry
Fresh-roasted coffee at your door every 2, 3 or 4 weeks. Skip or cancel any time.
Roasted in Sydney.
How to brew it
Espresso
Dose20g in
Water40g out
Time27–30 sec
Rest the beans 7–10 days after roast for the sweetest shots.
V60 / pour-over
Dose15g
Water250g at 94°C
Time2:45–3:15
Bloom with 40g of water for 40 seconds, then pour in slow circles.
AeroPress
Dose15g
Water220g at 90°C
Time2:00
Stir three times, steep, then press gently for 30 seconds.
Plunger
Dose30g, coarse
Water500g at 94°C
Time4:00
Break the crust, skim, then plunge slowly.
Roasted to order
Small batch, big flavour
Every bag is roasted in Sydney, and sent out fresh.
Footage: Antoni Shkraba via Pexels (Pexels Licence).
The roastery
Green bean to your cup
Sourced green, roasted in small batches in Sydney and sent out fresh.
Our story